In 100 g (Grams) of Fast foods, biscuit, with egg and bacon there is 0.548 g of Isoleucine.

biscuit grams (g) kilograms (kg) 100 grams (g) ounce pound

Fast foods, biscuit, with egg and bacon

Fast foods, biscuit, with egg and bacon is a type of Fast Foods. The most significant nutrients in Fast foods, biscuit, with egg and bacon are listed below.

Water	46.67 g	46.67	g
Energy (calorie)	305 kcal	305	kcal
Energy (joule)	1276 kJ	1276	kJ
Protein	11.33 g	11.33	g
Total lipid (fat)	20.73 g	20.73	g
Ash	2.4 g	2.4	g
Carbohydrate, by difference	19.06 g	19.06	g
Fiber, total dietary	0.5 g	0.5	g
Sugars, total	2.19 g	2.19	g
Calcium, Ca	126 mg	126	mg
Iron, Fe	2.49 mg	2.49	mg
Magnesium, Mg	16 mg	16	mg
Phosphorus, P	159 mg	159	mg
Potassium, K	167 mg	167	mg
Sodium, Na	844 mg	844	mg
Zinc, Zn	1.09 mg	1.09	mg
Copper, Cu	0.075 mg	0.075	mg
Manganese, Mn	0.186 mg	0.186	mg
Selenium, Se	20.6 µg	20.6	µg
Vitamin C, total ascorbic acid	1.8 mg	1.8	mg
Thiamin	0.09 mg	0.09	mg
Riboflavin	0.15 mg	0.15	mg
Niacin	1.6 mg	1.6	mg
Pantothenic acid	0.81 mg	0.81	mg
Vitamin B-6	0.09 mg	0.09	mg
Folate, total	40 µg	40	µg
Folic acid	20 µg	20	µg
Folate, food	20 µg	20	µg
Folate, DFE	54 µg	54	µg
Choline, total	98.5 mg	98.5	mg
Vitamin B-12	0.69 µg	0.69	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	63 µg	63	µg
Retinol	62 µg	62	µg
Carotene, beta	14 µg	14	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	3 µg	3	µg
Vitamin A, IU	233 IU	233	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	107 µg	107	µg
Vitamin E (alpha-tocopherol)	1.34 mg	1.34	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.6 µg	0.6	µg
Vitamin D	25 IU	25	IU
Vitamin K (phylloquinone)	4.3 µg	4.3	µg
Fatty acids, total saturated	5.3 g	5.3	g
4:0 butanoic, butyric fatty acid	0.013 g	0.013	g
6:0 hexanoic, caproic fatty acid	0.008 g	0.008	g
8:0 octanoic, caprylic fatty acid	0.006 g	0.006	g
10:0 decanoic, capric fatty acid	0.022 g	0.022	g
12:0 dodecanoic, lauric fatty acid	0.022 g	0.022	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.147 g	0.147	g
16:0 hexadecanoic, palmitic fatty acid	3.416 g	3.416	g
18:0 octadecanoic, stearic fatty acid	1.647 g	1.647	g
Fatty acids, total monounsaturated	8.96 g	8.96	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.357 g	0.357	g
18:1 undifferentiated	8.587 g	8.587	g
20:1 eicosenoic, gadoleic	0.011 g	0.011	g
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
Fatty acids, total polyunsaturated	4.98 g	4.98	g
18:2 undifferentiated	4.551 g	4.551	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.341 g	0.341	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.069 g	0.069	g
20:5 n-3 (EPA)	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.014 g	0.014	g
Cholesterol	235 mg	235	mg
Tryptophan	0.144 g	0.144	g
Threonine	0.453 g	0.453	g
Isoleucine	0.548 g	0.548	g
Leucine	0.875 g	0.875	g
Lysine	0.683 g	0.683	g
Methionine	0.281 g	0.281	g
Cystine	0.196 g	0.196	g
Phenylalanine	0.54 g	0.54	g
Tyrosine	0.396 g	0.396	g
Valine	0.635 g	0.635	g
Arginine	0.624 g	0.624	g
Histidine	0.287 g	0.287	g
Alanine	0.559 g	0.559	g
Aspartic acid	0.89 g	0.89	g
Glutamic acid	2.036 g	2.036	g
Glycine	0.513 g	0.513	g
Proline	0.727 g	0.727	g
Serine	0.624 g	0.624	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Fast foods, biscuit, with egg and bacon